No Egg No Butter Chikki Brownies


– ½ cup All-Purpose flour – ½ cup Jaggery powder – 1 tbsp. unsweetened Cocoa powder – ¼ cup thick Curd – 4 tbsp. Milk – 3 tbsp. Oil – ½ tbsp. Vanilla essence – 3 tbsp. crushed Peanut chikki

Thick Brush Stroke

Peanut Chikki Jaggery Brownies

– eggless – refined sugar free – low in calories – low in fat – no butter – made with jaggery, cocoa powder and vegetable oil


STEP 1: Line the baking pan with parchment paper or grease it with oil. STEP 2: Pre-heat the oven on 180°C for 10 minutes.


Step 3: Mixing Wet Ingredients Step 4: Sieving Dry Ingredients Step 5: Combing Wet and Dry Ingredients


Step 6: Adding Brownie Batter To A Baking Pan Step 7: Baking Brownies Step 8: Cutting Brownies Step 9: Serving & Storing

Warm and fudgy peanut chikki jaggery brownies are bliss! Make these BROWNIES with easily available pantry staples.

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Millet  Ghee Pongal