Bakery Style
Just in 30 minutes you can make crunchy, buttery, spicy, flaky and delicious egg puffs at home.
- Make onion-tomato masala. - Add one spoon of masala to each pastry sheet. Place half of hard boiled egg on it. - Fold and brush the top of pastry sheet with egg wash. - Bake in pre-heated oven at 180C for 15 minutes.
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