Andhra Gongura Pulihora

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Ingredients

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Andhra Special Gongura Pulihora

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Tangy and spicy Andhra Style Gongura Pulihora is wholesomely delicious and comforting one pot rice recipe.

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Instructions:

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Instructions:

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No-onion, no-garlic gongura pulihora recipe is vegan and gluten-free too.

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Andhra Gongura Pulihora

Ingredients

– 1 ½ cups Rice – 1 cup Gongura leaves, tightly packed – ¼ cup Tamarind pulp – 3 tbsp. Peanuts, roasted – 3 tbsp. Cashew nuts – Salt to taste – ½ tbsp. Turmeric Powder – 1 tbsp. Jaggery, optional

Andhra Special Gongura Pulihora

Tangy and spicy Andhra Style Gongura Pulihora is wholesomely delicious and comforting one pot rice recipe.

Instructions:

STEP 1: Cooking Rice STEP 2: Cooling Rice Step 3: Making Spice Powder Step 4: Making Gongura Pulihora Paste

Instructions:

Step 5: Mixing Rice & Gongura Paste Step 6: Tempering Step 7: Serving Before serving add roasted peanuts and serve with papad (appalam).

No-onion, no-garlic gongura pulihora recipe is vegan and gluten-free too.

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