Madda Pappu

Ingredients

– 1 cup Tuvar/Toor dal – 3 cups Water – Salt, as per taste

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3 Ingredients, 15 Minutes

Andhra Mudda Pappu Recipe

STEP 1: Wash and pressure cook dal by adding water till soft.

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Andhra Mudda Pappu Recipe

STEP 2: Using a masher, mash the dal till soft and creamy by adding salt.

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Andhra Mudda Pappu Recipe

STEP 3: Serve hot with rice and any curry.

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