Halal Lamb Burger with Pesto

If you’re wondering what to cook with leftover Qurbani meat or looking for easy Eid-ul-Adha lamb recipes that the whole family will enjoy, these juicy Halal lamb burgers with homemade pesto are a must-try. Quick to prepare, packed with flavour, and made using simple ingredients, this recipe offers a refreshing twist on traditional Eid dishes while still honouring the spirit of the occasion.

More Burger Recipes To Try – Chicken Kebab Burger, Bhangra Burger, Mung Bean and Potato Patty Burger, Easy Desi Style Chicken Sliders, Roti John

Whether you’re planning a relaxed Eid lunch, a festive family dinner, or simply searching for creative ways to use lamb mince, this easy lamb burger recipe is guaranteed to impress. Ready in under 30 minutes and fun enough to cook with kids, these burgers are perfect for turning Eid leftovers into a memorable meal everyone will love.

Eid-ul-Adha Special: Juicy Halal Lamb Burgers with Homemade Pesto

Have you still got meat tucked away in your freezer from Eid-ul-Adha and wondering what to dish out next? If you’re looking for something new, exciting, and a little different from the usual traditional spreads, this recipe is definitely one to try.

This Eid-ul-Adha, why not step slightly outside tradition and cook something that is quick, easy, fun, and loved by the whole family? These juicy Halal lamb burgers are a perfect way to transform leftover Qurbani meat into a meal that feels festive yet effortless. What makes this recipe even more special is that it’s simple enough to get children involved—hands a little messy, laughter in the kitchen, and memories made along the way.

Ready in under 30 minutes, these burgers are bursting with flavour and paired with a fresh, vibrant homemade pesto that takes them to another level. Trust me—this will be an instant hit at your Eid celebrations.

Why Lamb Burgers for Eid-ul-Adha?

Eid-ul-Adha is all about sharing, generosity, and making the most of the blessings we receive. Lamb is central to this occasion, and while traditional curries and biryanis are always close to our hearts, sometimes it’s refreshing to enjoy lamb in a modern, fun way.

Lamb burgers are:

• A great way to use minced meat
• Perfect for family meals and gatherings
• Easy to customise with flavours
• Quick to cook without compromising on taste

Using the finest Halal lamb mince ensures your burgers stay juicy, tender, and full of rich flavour—exactly what you want for a celebratory meal.

Ingredients for the Perfect Halal Lamb Burgers

For the Burgers:

• 500g Halal lamb mince
• Salt and pepper, to season
• 1 garlic clove, peeled and finely chopped
• 2 small shallots, finely chopped
• 15ml freshly chopped flat-leaf parsley

These simple ingredients allow the natural flavour of the lamb to shine, while garlic, shallots, and parsley add depth and freshness without overpowering the meat.

Preparing the Lamb Burgers

Begin by taking a large mixing bowl and adding the lamb mince. Sprinkle in salt and pepper, then add the finely chopped garlic, shallots, and flat-leaf parsley.

Using clean hands, gently mix everything together until well combined. Be careful not to overwork the mixture, as this can make the burgers dense instead of juicy.

This step is perfect for getting children involved—they’ll love mixing the ingredients and shaping the patties later on.

Once mixed, slightly dampen your hands and start shaping the mixture into burgers. You can make them as thick or thin as you like, but this quantity will give you around 4–6 moderately sized burgers.

Place the shaped patties onto a plate, cover, and refrigerate for about 20 minutes. This resting time helps the burgers hold their shape while cooking and allows the flavours to settle beautifully.

Fresh Homemade Pesto

If you’re feeling adventurous, making pesto at home is incredibly rewarding and adds a gourmet touch to your Eid burgers. Of course, you can always use a good-quality store-bought pesto if you’re short on time—but homemade truly makes a difference.

Ingredients for Perfect Pesto:

• 30g pine nuts
• 4 bunches of basil leaves
• 45g freshly grated parmesan cheese
• 30g Pecorino Sardo cheese
• 2 garlic cloves
• 10g coarse salt
• 75ml extra virgin olive oil

This combination creates a beautifully balanced pesto—nutty, garlicky, fresh, and rich.

Making the Perfect Pesto

While the burgers are resting, it’s the ideal time to prepare your pesto.

Start by washing the basil leaves gently in cold water. Pat them dry carefully—basil bruises easily, and bruising can affect both colour and flavour later.

In a mortar and pestle or blender (whichever you have on hand), crush or blend the garlic cloves and pine nuts until smooth. Add the coarse salt and basil leaves, then blend again until you get a vibrant, bright green mixture.

Once the basil is well incorporated, add the parmesan and Pecorino Sardo cheeses. Slowly pour in the extra virgin olive oil while blending to help bind everything together into a smooth, glossy pesto.

Taste and adjust seasoning if needed. Your fresh pesto is now ready.

Cooking the Lamb Burgers

Preheat your grill or oven to 200°C, 180°C fan-assisted, or Gas Mark 6.

Arrange the burgers on a grill tray or baking sheet and cook for 12–15 minutes, turning once if grilling, until the burgers are cooked through and the juices run clear.

The result? Perfectly cooked lamb burgers—juicy on the inside with a deliciously savoury exterior.

How to Serve: The Ultimate Eid Burger

For the perfect burger experience, serve these lamb patties in freshly baked rolls. Add crisp salad leaves, a generous layer of relish, and finish with a good spoonful of your homemade pesto.

The combination of juicy lamb, soft bread, fresh greens, and fragrant pesto is absolutely irresistible.

Eid-ul-Adha Mubarak

This Eid-ul-Adha, celebrate a little differently by turning your leftover lamb into something fun, flavourful, and family-friendly. These Halal lamb burgers with homemade pesto strike the perfect balance between tradition and modern comfort food.

Quick to prepare, easy to cook, and guaranteed to impress—this is one recipe you’ll find yourself making long after Eid is over.

Happy cooking and Eid Mubarak!

Yield: 4

Easy Lamb Burger with Homemade Pesto

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Juicy halal lamb patties meet fresh, flavorful pesto in this easy, mouthwatering burger recipe—perfect for a quick gourmet meal at home.

Prep Time 20 minutes

Cook Time 1 minute

Total Time 21 minutes

Ingredients

For the Halal Lamb Burgers

• 500 g Halal lamb mince
• Black pepper, to taste
• Salt, to taste
• 2 small Shallots, finely chopped
• 1 Garlic clove, peeled and finely chopped
• 3 tbsp. freshly chopped flat-leaf Parsley

For the Homemade Pesto

• 30g Pine nuts
• 4 bunches fresh Basil leaves
• 45g freshly grated Parmesan cheese
• 30g Pecorino Sardo cheese
• 2 Garlic cloves
• 10g Coarse salt
• 75 ml extra virgin Olive oil

For Assembling the Burgers

• 4–6 burger buns or freshly baked rolls
• Mixed salad leaves or lettuce
• Thinly sliced red onions
• Thinly sliced red onions
• Extra homemade pesto, for spreading
• Butter or olive oil, for lightly toasting the buns

Instructions

How To Make Lamb Burger with Homemade Pesto Recipe

Step 1: Prepare the Burger Mixture

In a large mixing bowl, add the Halal lamb mince. Season generously with salt and black pepper. Add the finely chopped garlic, shallots, and fresh flat-leaf parsley.

Using clean hands, gently mix everything together until just combined. Avoid over-mixing, as this can make the burgers tough instead of juicy.

Step 2: Shape and Rest the Burgers

Lightly dampen your hands and shape the mixture into burger patties of your desired size. This recipe yields approximately 4–6 moderately sized burgers.

Place the shaped patties onto a plate, cover, and refrigerate for 20 minutes. This resting time helps the burgers firm up and hold their shape while cooking.

Step 3: Make the Homemade Pesto

Wash the basil leaves gently in cold water and pat them dry carefully to avoid bruising.

In a mortar and pestle or blender, crush or blend the garlic cloves and pine nuts until smooth. Add the coarse salt and basil leaves, then blend again until a bright green paste forms.

Add the parmesan and Pecorino Sardo cheeses, followed by the extra virgin olive oil. Blend until all ingredients are well combined and the pesto is smooth and aromatic. Taste and adjust seasoning if required.

Step 4: Cook the Lamb Burgers

Preheat your grill or oven to 200°C, 180°C fan-assisted, or Gas Mark 6.

Cook the burgers for 12–15 minutes, turning once if grilling, until fully cooked and the juices run clear. Cooking time may vary slightly depending on the thickness of the patties.

Step 5: Assemble and Serve

Serve the hot lamb burgers in freshly baked rolls. Add crisp salad leaves, a layer of relish, and generously spoon over the homemade pesto.

Serve immediately and enjoy!

Notes

Add-On Ideas to Elevate Your Pesto Lamb Burger

• Cheese lovers: Add a slice of mozzarella or mild cheddar for a creamy finish
  
• Spice kick: A swipe of chilli mayo or harissa pairs beautifully with lamb
  
• Fresh crunch: Sliced cucumber or gherkins add balance to the richness
  
• Eid touch: Serve with mint yoghurt sauce for a subtle Middle-Eastern flair
  
• Low-carb option: Skip the bun and serve the patty on a bed of salad

Tips for Perfect Lamb Burgers Every Time

• Don’t overmix the mince: Overworking the meat can make burgers dense
  
• Rest the patties: Chilling them helps retain shape and juiciness
  
• Use good-quality lamb: Fresh Halal lamb mince makes all the difference
  
• Cook just until done: Lamb dries out if overcooked—juices should run clear
  
• Toast the buns: Lightly toasting adds flavour and prevents sogginess
  
• Pesto balance: If pesto is thick, loosen it with a little olive oil before serving

Make-Ahead & Storage Tips

• Burger patties can be shaped and refrigerated up to 24 hours in advance
• Cooked patties keep well in the fridge for 2 days
• Homemade pesto stays fresh for 3 days when covered with olive oil

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 508Total Fat: 35gSaturated Fat: 12gUnsaturated Fat: 23gCholesterol: 128mgSodium: 1389mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 41g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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