Ground vs Whole Bean Coffee: Which Is Better?

Americans drink more than 400 million cups of coffee per day. That’s a lot of beans! Ground vs Whole Bean Coffee: Which Is Better?

Actually, this popular beverage doesn’t come from a bean at all but from brewing the seed of the coffee fruit. To create the best tasting cuppa joe, the fruit is picked at the peak of ripeness. After the green “beans” have been harvested, washed, and distributed, coffee companies roast the seeds into the finished product, ready for daily consumption.

If you’re an avid coffee drinker, it’s essential to get the most enjoyment out of each cup.

But, which form of coffee is better, ground or whole bean? Please read our guide for everything you need to know to take your morning caffeine ritual to the next level.

Benefits of Pre-Ground Coffee

While ground coffee is not the ideal choice, there are benefits to choosing this version for your morning cup of joe.

For many, convenience is the apparent option, saving precious minutes in the morning by skipping the grinding process. In these cases, flavor and enjoyment aren’t nearly as important as the necessary caffeine boost that coffee provides.

Ground coffee also tends to be more affordable. You’ll save yourself time while holding on to a few extra dollars. Not only does the coffee tend to be cheaper, but you’ll skip the cost of needing to buy a coffee grinder.

Beverage Guide: Why Whole Bean Coffee Is Worth the Effort

If you’re truly looking to take your morning coffee to the next level, whole beans are the way to go.

Flavor and aroma are the two significant components to enjoying your cup of coffee. Unfortunately, if you choose to drink ground coffee, you’re missing out on both.

Aroma

The grinding process releases the aromatics that exist in the coffee bean. If this process occurs in your home, you’re able to enjoy these delicious aromas before you begin brewing. Not only will your kitchen smell amazing, but your cuppa joe will taste that much better.

When purchasing ground coffee, you’re taking the majority of the aroma out of the brewing process. Lack of aromatics diminishes flavor, leaving your coffee tasting dull and flat.

Flavor

The aromatic molecules of whole bean coffee begin to evaporate after the grinding process. The exposed surface area of the coffee will significantly increase, resulting in faster oxidation. When the coffee starts to oxidize, it also substantially loses flavor.

While pre-ground still has the caffeine and taste of coffee, the flavor profile is nothing compared to grinding beans yourself, such as with these whole beans from ICT coffee.

Simple Steps to Brewing Whole Bean Coffee

First, you’ll want to find a whole bean coffee with flavor notes that sound appealing. The beans should be roasted no later than the previous month to ensure top quality and freshness.

Next, you’ll need to purchase a small, single-cup grinder. Whether choosing to buy an expensive grinder or a more budget-friendly version, both should get the job done.

Grinding beans in the morning isn’t a time-consuming process. For the extra 30 seconds it takes to grind the coffee beans, you are guaranteed a fresher and more flavorful cup of joe.

Enjoy Your Morning Cuppa Joe

However you choose to brew your morning cuppa joe, the goal is to enjoy it.

If saving time, energy, and a little money is most important, then you’re probably better off buying ground coffee. If delicious and mouth-watering aroma and flavor are what you’re after, then the whole bean is most definitely the way to go.

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