I am choosing Pineapple fruit for the second month ‘Bloggers Monthly Fiesta’, where the theme for the month was ‘Fruit(s)’. You can find the recipe names of my fellow bloggers in the group down the post. Pineapple is a versatile fruit, and you can make anything out of it, apart from eating it raw, you can grill it, juice it, grind it, cook it, etc.; Today I choose to share one of my family ...
Saffron Flavoured Rava Ladoo
What will you do when you find a site loaded with ‘Exclusive’ goodies crafted just according to your taste?? I know how you feel, I felt the same when I got mail invitation to go around the site ‘ExclusiveLane’. I don’t know how much time I spent across checking out each and every product….and how excitedly I waited to see more when the page was loading….As Raksha Bandhan is round the corner….I am ...
Paneer Pav Bhaji
Paneer Pav Bhaji is rich, spicy and delicious variation of Mumbai's popular street food Pav Bhaji. With goodness of vegetables, protein-rich paneer and aromatic pav bhaji masala, this paneer pav bhaji is culinary bliss. Savor or serve as a main course or as a snack, this dish is ready to steal the spotlight! Do not forget to check my Reader's Favorite and Yummy Food's Trending Recipe - ...
Cheese Stuffed Aloo Bonda
It is not easy to post 32 different recipes from 32 different bloggers and 32 different Ramadan stories…..all back to back. After much needed break, I am back with a much loved and kid friendly recipe ‘Cheese Stuffed Aloo Bonda’. I normally make aloo bonda for snack to go with evening tea. But during one of the iftar party, I thought of adding cheese to make these regular aloo bonda’s more ...
Apple Rose Pastry
{Ramadan Special} - Apple Rose Pastry by Wardah of 'Best of Wardah' The much loved, much appreciated and much adored.....'Joy From Fasting To Feasting - VIII' has come to end....This 32 day long saga is going to end of sweet note...with a humble promise to return InshaAllah....No celebration is complete....until unless a sweet/dessert is served. So for the finale of the event....we ...
Chemmeen Petti
{Ramadan Special} - Chemmeen Petti by Ruxana of 'From My Own Kitchen' Eid is a three day long affair in my house....For three days my mom makes different sweets and snacks apart from Sheer Khorma to serve the flowing guests. Continuing this trend in our Ramadan event we are having extended celebration....Ruxana of 'From My Own Kitchen' has cooked up a delectable snack, which is quite new to ...
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