[{"selector":"#anim-c8290a34-19df-480d-ac36-8deb78ec9866 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blog

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Main Ingredients

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Spices Used white Sesame seeds Peanuts Dry coconut slices Nigella seeds | Kalongi Coriander seeds Cloves Cinnamon

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Mahekhaliya Recipe

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Serving

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Main Ingredients

– ½ kg. Lamb meat with bones – 2 Onion, sliced – 1 tbsp. Red chili powder – 3 Green chilies, small slit in middle – ½ tbsp. Turmeric powder – 3 tbsp. thick Tamarind paste – 3 cloves Garlic, peeled

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Spices Used white Sesame seeds Peanuts Dry coconut slices Nigella seeds | Kalongi Coriander seeds Cloves Cinnamon

Mahekhaliya Recipe

Marinating Mutton Roasting the Spices Frying Onions and Green Chilies Pressure Cooking the Mutton Making Mahikhaliya Masala Making Mutton Mahikhaliya Recipe

Serving

Serve with plain white rice or Bagara Khana + Dalcha + Gosht ka Mahikhaliya + Dahi ki Chutney + Burhani + Salad + Gajar ka Halwa

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