Kurkuri Bhindi
Kurkuri Bhindi
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Ingredients
– 300 gms. Bhindi/Okra
– 2 tbsp. Rice flour
– 3 tbsp. Chickpea flour (Besan)
– ¾ tbsp. Red chili powder
– ¼ tbsp. Turmeric powder
– ½ tbsp. roasted Cumin powder
– ½ tbsp. Chaat Masala
– Salt, as per taste
– Oil for deep-frying
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Spicy Okra Fry
Kurkuri Bhindi or Bhindi Kurkuri is a spicy and delicious appetizer or side dish recipe. This crispy okra fry is easy to make, vegan and gluten-free. Just a few handy ingredients, is all you need to make this crispy bhindi fry.
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Instructions:
Wash okra and trim the ends. Slit the okra vertically into thin strips. Remove the seeds.
Recipe
Instructions
In a bowl add thinly sliced okra, spices, chickpea and rice flour. Season with salt. Toss well. Leave for 10 minutes. Deep fry, bake or air-fry.
Recipe
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