Chikoo Milkshake

Ingredients

– 3 Chikoos – 2 cups Milk, boiled and chilled – 2 tbsp. Sugar or any sweeten

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3-Ingredients, 5 Minutes

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Chikoo Milkshake Recipe

Coarsely chop chikoo (sapota) and remove the seeds. Add this to blender.

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Chikoo Milkshake Recipe

Add chilled milk and pulse for 2 minutes. Now add sweeter and again pulse for 30 seconds..

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Chikoo Milkshake Recipe

Pour in serving glasses and serve immediately. 

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