2 cups Wheat flour¼ tbsp. Salt3 tbsp. GheeWater for kneading½ cup chopped nuts½ cup Sugar½ tbsp. Cardamom powder½ grated dry CoconutOil for deep frying
Ingredients
Step 1
Make the filling: Combine chopped nuts, grated dry coconut, sugar and cardamom powder.
Make the crust: Combine flour, salt and water and knead into thick dough. Then make small balls and roll into small discs.
Step 3
Add the filling: Add 1 tbsp. of filling (choba) and seal the edges. Make your choice of pattern on edges. You can even this by cutting with pizza cutter.
Step 4
Frying: Add these to hot oil and fry on low heat. Fry till puris turn light brown on all the sides.
Step 5
Add the filling: Remove on a kitchen tissue. Continue and fry all the puris.