GHEE MYSORE PAK

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Sift chickpea flour twice to avoid lumps.

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Make one sting consistency sugar syrup.

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Now by continuously stirring add chickpea flour.

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Stir until chickpea flour is completely mixed in sugar syrup.

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Now slowly add desi ghee and stir until ghee is completely absorbed.

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When the mixture starts to thicken. Check the consistency.

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Pour the mysore pak mixture into a pre greased plate and make impressions when it is lukewarm.

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Ghee Mysore Pak

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