Muharram ka Sharbat | Hyderabad special doodh ka sherbet is a popular drink specially made on Muharram day. This is a heirloom drink recipe. Do give this a try!
Recipe
– ½ lit. Milk– 50 g Almonds– 25 g Pistachio– ½ cup Sugar– ¼ tbsp. Cardamom powder– 1 tbsp. Almond flakesFOR TEMPERING:– pinch of Oudh | Agarwood powder– 1 Coal piece