Homemade Dry Mango Powder

“”

Dry Mango Powder is used to flavour the recipes like kachori, samosa, pakoda, etc., This is used to impart sour flavor without moisture.

Raw Mangoes

Salt

INGREDIENTS

Homemade Amchur Powder

YIELD

300 G

TYPE

Vegetarian

TIME

4-5 Days

LEVEL

Beginner

Peel and Cut Mango

1

 Soak the firm raw green mangoes in enough water overnight.

VIEW MORE

Add Salt & Dry

2

Peel and cut into thin strips. Add salt and spread evenly. Leave in sunlight for 6 hours.

VIEW MORE

Sun Dry Mango

3

Juicy pieces of raw mango turned the color and start to turn firm. Turn the pieces by tossing gently

VIEW MORE

Drying Mango Strips

4

By now you can see the pieces have shrink in size and change in color.

VIEW MORE

Perfectly Sun Dried

5

Toss again and check if the pieces are firm and crisp. If not then repeat the process of sun drying for another day or two.

VIEW MORE

Add these pieces to mixer jar and grind to coarse powder and sun dry this for another day and then make fine  powder. Homemade Amchur powder is ready to use.