Ramadan in our home is always filled with warmth, reflection, and of course, delicious homemade food. One dish that never fails to appear on our table is this Bamboo shoots and shrimps lumpia recipe, inspired by the famous Lumpia Semarang from Semarang. This Indonesian lumpia Semarang style snack has become one of our favorite Ramadan iftar snack ideas because it is light, crispy, and packed with flavor.

If you love crispy shrimp spring rolls recipe variations, you will absolutely enjoy this homemade Indonesian spring rolls version. The savory filling of bamboo shoots and shrimp, wrapped in delicate spring roll pastry and fried until golden brown, creates the perfect balance of texture and taste. Paired with a sour and spicy chili sauce for lumpia, this dish brings comfort and nostalgia to every bite.

Today, for the global Ramadan event “Joy From Fasting to Feasting,” I am sharing one of our most loved traditional snacks: Bamboo Shoots and Shrimps Lumpia. This recipe comes from Ayudiah, who graciously contributed this beautiful dish to the event. Thank you, Ayudiah, for being part of this celebration and sharing such an awesome recipe with us.

Bamboo Shoots and Shrimps Lumpia – Ramadan at Ayudiah’s Place

Ramadan in our home is never just about fasting. It is about slowing down, reflecting, and most importantly, reconnecting with family. As a mom, a wife, and someone who manages everything at home (with my cup of morning tea always by my side), Ramadan feels extra special. The kitchen becomes warmer, louder, and filled with nostalgic aromas that instantly take us back to childhood.

In our tradition, Ramadan is closely connected with Mudik—the beautiful cultural moment when migrant workers return to their hometowns during major holidays, especially Lebaran (Eid al-Fitr). Mudik is more than traveling; it is about coming home. It is about gathering with our big family after months—or sometimes years—apart.

And when we finally reunite, what do we do? We cook. We cook a lot.

From light snacks to comforting main dishes for Suhur and Iftar, the kitchen becomes the heart of the house. Every aunt has her specialty. Every grandma guards her secret recipe. And every cousin waits impatiently for their favorite dish to appear on the table.

If you love savory Ramadan snacks, you may also like:

• Chicken Lumpia
• Bread Pockets
• Chicken Hand Pies
• Chicken Spring Rolls

But now, let’s talk about the star of today’s post—Lumpia.

Yield: 10

Bamboo Shots and Shrimps Lumpia Recipe

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Crispy on the outside, savory and aromatic on the inside — this Bamboo Shoots and Shrimps Lumpia is a beautiful fusion of Indonesian and Chinese flavors Filled with tender shrimp, shredded bamboo shoots, and fragrant spices, these golden rolls are perfect for Ramadan Iftar, family gatherings, or anytime you crave a comforting homemade snack.

Chopping, Mixing Filling, and Wrapping Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Ingredients

• 10 sheets Spring roll wrapper
• Filling:
• 250 g shredded cooked Bamboo shoot
• 150 g peeled Shrimp, chopped
• 1 Egg, lightly beat
• 1 tsp. Indonesian sweet soy sauce (kecap manis)
• ½ tsp. caster Sugar
• ½ tsp. ground White pepper
• 5 Shallots, minced
• 3 Garlic, minced
• ¾ tsp. Salt
• 2 tbsp. Sesame oil
• 3 tbsp. Cooking oil
• 1 tbsp. Tapioca flour dissolve in small amount of water

For Sour and Spicy Chili Sauce

Toggle ingredient group

• 1 Chili pepper, crushed
• 1 Garlic, minced
• 200 ml Water
• 1 tbsp. Lime juice
• Salt
• 1 tsp. Maizena | Tapioca flour

Instructions

How To Make Bamboo Shots and Shrimps Lumpia

Step 1: Prepare the Filling

1. Heat cooking oil in a wok over medium heat.
2. Stir-fry minced garlic and shallots until fragrant and slightly golden. The aroma at this stage already smells like home.
3. Add chopped shrimp and cook until they turn pink.
4. Add shredded bamboo shoots, beaten egg, sugar, salt, white pepper, sweet soy sauce, and sesame oil.
5. Keep stirring until everything is well combined and the spices coat the bamboo shoots and shrimp evenly.

Cook until the mixture is well incorporated and slightly dry. Remove from heat and let it cool slightly before wrapping.

Step 2: Wrap the Lumpia

1. Place 1 tablespoon of filling onto the lower center of the wrapper.
2. Fold the left and right corners inward.
3. Roll the wrapper tightly toward you.
4. Seal the final edge with the tapioca flour mixture to prevent it from opening while frying.

Repeat until all the filling and wrappers are used.

Step 3: Fry the Lumpia

1. Deep fry the lumpia in hot oil until golden brown and crispy.
2. Drain on paper towels to remove excess oil.
3. Serve warm with sour and spicy chili sauce.

How to Make the Sour and Spicy Chili Sauce

1. Combine all ingredients in a saucepan.
2. Bring to a boil while stirring.
3. Cook until the sauce thickens slightly.
4. Remove and pour into a serving bowl.

Serve alongside freshly fried bamboo shoots and shrimps lumpia.

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 446Total Fat: 11gSaturated Fat: 2gUnsaturated Fat: 10gCholesterol: 106mgSodium: 916mgCarbohydrates: 70gFiber: 6gSugar: 15gProtein: 18g

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Did you like this recipe?

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