Carrot Pola

Sweets and desserts play important role on Iftar table. Today’s recipe Carrot Pola by Fajeeda of ‘Faji’s Hot Pot’ is not only simple in making but also less time consuming. The best part is you can make this ahead and serve at iftar time. Do try this recipe for your Iftar time. Thank you Fajeeda for being part of this Joy From Fasting To Feasting -X event.

 

Again time for Lubna’s Joy From Fasting To Feasting series.Thank you so much for giving me opportunity again. Ramadan is a time we all gets purified mentally and physically.The time for more prayers.And time for some yummy yummy foods. For my kids they want some new and tasty dishes daily.So I have to try new dishes. Today I’m posting Carrot Pola….This is an easy and tasty snack with very few ingredients.

Carrot Pola

• 3 medium sized Carrots
• 3 Eggs
• 5-6 tbsp. Sugar or as per taste
• 4 tbsp. Milk powder
• 1/2 cup Milk
• 1/2 tsp. Cardamom powder
• 1 tbsp. All purpose flour
• Ghee
• Few Cashew nuts

PREPARATION:

• In a blender grind carrot, milk, egg, sugar, milk powder, all-purpose flour and cardamom powder to a fine paste.
• In a pan heat tsp. ghee and fry the cashew nuts and keep aside.
• Now heat 1 tsp ghee and pour the grinded paste to the pan and put the cashew nuts over this.
• Close with lid and cook till done.
• Cool completely and slice and serve.

You can find Fajeeda @ Facebook.

Find more Ramadan Special recipes of this year @ Joy From Fasting To Feasting – X.