Kara Boondi

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INGREDIENTS: – Gram Flour | Besan – Cooking soda - Peanuts - Curry leaves – Red chili powder – Garlic cloves – Salt – Oil, for deep frying

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Khara Boondi is, – easy to make – spicy – crunchy – best munchies snack

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Heat enough oil for deep frying boondi.

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Make semi-thick paste by combining flour, salt, cooking soda and water.

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check whether the oil is hot enough for deep frying by dropping a drop of batter into the oil.

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Gently pour in the small amount of batter through stainless steel perforated skimming ladle.

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Allow batter droplets to fall directly into the hot oil. (as shown in the picture above).

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On medium heat fry boondi, until nice golden and crisp.

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Using a stainless steel slotted spoon turn boondi up and down in oil for even cooking.

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Add fried curry leaves, peanuts , red chilli powder and garlic. Toss well.

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