Pesarattu Upma
Pesarattu Upma | Upma Pesarattu is gluten-free, vegan, plant-protein rich popular breakfast recipe from Andhra. ‘Pesalu’ is the Telugu word for green mung beans, which are widely cultivated in Andhra.
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Andhra Style Pesarattu Upma
YIELD
4-6 people
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
Green Mung Beans
Raw Rice
Onion, Ginger
Green Chili, Cumin
INGREDIENTS
Grind the batter
1
grind soaked moong dal & raw rice by adding green chilies and chopped ginger. Make a smooth batter by adding water.
Start making mung dosa
2
When the pan is hot enough, take a ladle full of batter and spread it on the pan in clock wise direction to form a full circle.
Add onions, etc,
3
When the pesarattu starts to release from the sides, spread generous amount of chopped onions, ginger, cumin and green chili. Top with a layer of upma and fold it into half..
Upma
Upma is spicy savory porridge recipe made with semolina, onion, green chillies, curry leaves, etc.,
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