Doodh Ka Sharbat

Tilted Brush Stroke Blog

Muharram ka Sharbat | Doodh ka Sherbet, is an unique, aromatic, flavourful and delicious milk based drink made on the 10th day of Muharram.

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Ingredients

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Soak almonds in water and peel the skin. Dry almonds and pistachio on kitchen towel or tissue for an hour.

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Coarsely ground almonds and pistachios. Set aside.

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Bring full cream milk (whole milk) to boil. Add sugar and coarsely ground almonds and pistachio paste. Boil for 5 minutes.

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Burn a piece of charcoal.

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Place burning charcoal in a thick bowl and sprinkle oudh powder. Carefully invert a bowl on it.

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After 30 seconds flip the bowl and pour the sharbat in it.

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Serve the sharbat chilled or lukewarm.

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Detailed Recipe

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