Karivepaku Podi - Spicy Curry Leaves Powder
Karivepaku Karam Podi
Karivepaku Karam Podi is one of very famous and much loved spice powder of Andhra. Podi means powder in ‘Telugu’ and is quintessential part of Andhra Cuisine. No meal is complete without relishing few morsels with spicy powder.
Wash, pat dry and spread on cloth to dry completely.
Make a coarse powder of all the mentioned ingredients. Store in clean and dry air tight jar.
Serve this spicy curry leaves karam podi with piping hot idlis, vadas, dosa, etc.,
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