Karivepaku Podi - Spicy Curry Leaves Powder

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Karivepaku Karam Podi

Karivepaku Karam Podi is one of very famous and much loved spice powder of Andhra. Podi means powder in ‘Telugu’ and is quintessential part of Andhra Cuisine. No meal is complete without relishing few morsels with spicy powder.

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Curry Leaves

Wash, pat dry and spread on cloth to dry completely.

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Make a coarse powder of all the mentioned ingredients. Store in clean and dry air tight jar.

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Serve this  spicy curry leaves karam podi with piping hot idlis, vadas, dosa, etc.,


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