STEP 1:
Coarsely grind and make powder of carom seeds and salt.
STEP 2:
Slit green chilies length-wise, remove pith and seeds. Gently stuff the chilies with stuffing.
STEP 3:
Make a thick batter of chickpea flour, salt and baking powder by adding required water.
STEP 4:
Heat enough oil in skillet or heavy bottom vessel.
STEP 5:
Dip the stuffed green chili in batter and coat the chili with batter evenly.
STEP 6:
Carefully drop the coated bajjis in oil from the side of the skillet.
STEP 7:
Fry the bajjis on medium heat by turning until they are completely cooked and look golden in color.
STEP 8:
Using a slotted spoon remove the bajjis and spread them on kitchen tissue. Repeat and complete the batter.