Egg Halwa

Rich, warm, and aromatic, Egg Pudding (Ande Ka Halwa | Anday ka Meetha) is the ultimate winter treat.

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[{"selector":"#anim-df4f63f5-6688-490d-a1cb-97541dfdf33d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e86545fb-327f-4a5b-9c54-5257483eb21b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can serve Egg Halwa along with toasted bread for a delightful contrast of textures. The soft, creamy halwa paired with the crispy toast is a match made in heaven Blog

Combine Ingredients

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Cook The Ingredients

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Cook Till Thick

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Garnish

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