Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Pongal is south Indian cousin of khichdi. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Many times, I had relished Sweet Pongal during festivals at my friend's house. But never tried savory version of this until recently. Few ...
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Badami Chana Dal Halwa | Review on Kinder Schoko-Bons Crispy
Halwa the name brings many warm memories of monsoons followed by winters. I still remember how my senses use to react to the aromatic smell of halwa on entering the house after school. Mom use to make different types of halwa’s and my all-time favorite is Chana Dal Halwa. Over the time when I started cooking in my kitchen, I tweaked many recipes I learnt over the period of time and ...
Gavar ki Phalli Gosht ka Salan
Today’s recipe Gavar ki Phalli aur Gosht ka Salan is my all-time favorite curry. When the vegetables are cooked in combo with meat, they absorb the juices of the meat and tastes very yum. My mom always adds vegetables to meat recipes and we love relishing the combo. Mom trims the full sides of the gavar ki phalli before cutting them into pieces. I have posted the video on Instagram and you can ...
Kala Chana Curry/Black Chickpeas Curry
Some say she is made of steel, some say she is made of iron….poets sometimes refer her so fragile like glass… sometimes like morning breeze, sometimes dark as night…..she is pure, she is beautiful, she is filled with love, she is unique, she can fight, she can cry, she can multitask, she is a leader, she sacrifices, she is caring, she is forgiving, she can bare the pain in ...
Aloo Methi Gosht ka Salan
They are very fond memories associated with this recipe. When I was newly married and when my mom-in-law visited us for the second time….I was bit confident with my cooking by that time and being a new bride and loving wife…I always use to prepare recipes according to my husband’s taste and choice. As I mentioned in earlier post that in my mom-in-law house she ...
Jeerakanji
{Ramadan Special} - Jeerakanji by Rafeeda of 'The Big Sweet Tooth' 2013 - Masala Aleesa 2014 - Kadala Pidi Kanji/Ganji...is a thick soup mainly made during Iftaar time. Every south Indian state has got its own way of making this soup. In today's post Rafeeda of 'The Big Sweet Tooth' is going to share with us her place and house favorite kanji which is specially spiced with ...
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