Easy and Simple White Peas Sundal is plant protein rich, fat free, vegan and gluten free recipe. White Dried Peas or Safed Vatana (Hindi) or Vellai Pattani (Tamil) are other names of white peas. Just in three simple steps and with six easily available ingredients, we can make white peas sundal. What is Sundal? Sundal is a traditional South Indian Recipe, which is mostly made with legumes ...
Search Results for: rajma
15 Super Delicious Indian Vegan Snack Recipes
Mostly during Ramadan time, I get lot of requests to post vegetarian and vegan snack recipes. Recipes which are easy to follow and the recipes which can be made ahead are always in demand at this time of the year. As I always say Indian Recipes, especially south Indian recipes are mostly Vegetarian or Vegan and can be easily made part of our daily diet plan. As this year Ramadan falls in Summer, I ...
15 Must Try Monsoon Munchies
Who doesn’t like to sit by windowsill and enjoy light drizzle, with a cup of hot tea/coffee, spicy snacks, soothing music and a heart-warming book? The thought itself is quite refreshing right…??? As monsoon is playing hide and seek in many parts of India, I have come up with 15 Must Try Monsoon Munchies to try this season. These rain day snacks are spicy, easy to make and yummy… Murmura ...
6 Refreshing Summer Salads
There is nothing like fresh and juicy salad on a hot and humid summer day. Here are 6 fresh, fabulous and refreshing summer salads, made from best of natures seasonal produce. These quick and easy salads make a perfect cookout recipes, family dinners. You can also relish these salads when untimely hunger pangs. 6 Refreshing Summer Salads The salads which I am going to share with you ...
Dhaba Style Dal Fry
My first encounter with Dal Fry is at ‘The Dhaba’ in Marathahalli, Bangalore….hmmm…I think it was in 2006. It was dinner date with my husband and The Dhaba was the only restaurant which was open at that time in that area. I loved the ambiance and most of the items on menu were new to me. Being a South Indian…I have rarely got a chance to taste North Indian food until then. I don’t remember now ...
#8 Focus, Plating, Garnish by Jyothi of ‘Curry Trail’
After focusing much on styling, props, light and accessories.....lets move on to much important topic of 'Focusing, Plating and Garnishing. To give us in depth knowledge on this...we have Jyothi of Curry Trail today with us. Her blog Curry Trail is loaded with awesome recipes and food pictures. You can get a glimpse of it in today's post. Focusing the camera in the right angle to get the picture ...