Red Lobia Sundal is quick, easy and protein packed Indian style bean salad. This nutritive sundal is vegan, gluten free and plant based. Red lobia sundal is also called as karamani sundal in Tamil Nadu. Nutrition in Red Lobia Red Lobia are also called Black Eyed Peas or Red Cow Peas. These are also called as Thatta Payaru in local language and as Lal Chawli in Gujrati. Red Lobia are incredibly ...
Search Results for: dal
Aloo Baingan Chana Dal ka Salan
Aloo Baingan Chana Dal ka Salan is a spicy medley of Potato, Brinjal and Bengal Gram. This is a perfect recipe when you are craving for comfort food. Wholesome, vegan, plant-based and gluten free aloo baingan chana dal ka salan pairs up deliciously with hot bowl of rice and dal, chaar or rasam. Looking for simple potato based side-dishes? Then try these - Sem Ki Phalli Aloo Ka Salan, Aloo ...
Easy Dalia Recipe
Dalia, broken wheat porridge is a wholesome, nutritious and healthy recipe. If you are looking for vegan and rich in fibre breakfast or light meal recipe, then this dalia recipe is for you. The recipe of dalia, which I am sharing with you today is simple, easy and without any vegetables. This recipe was my saviour during lockdown period. Easy Breakfast Recipes - ...
White Peas Sundal
Easy and Simple White Peas Sundal is plant protein rich, fat free, vegan and gluten free recipe. White Dried Peas or Safed Vatana (Hindi) or Vellai Pattani (Tamil) are other names of white peas. Just in three simple steps and with six easily available ingredients, we can make white peas sundal. What is Sundal? Sundal is a traditional South Indian Recipe, which is mostly made with legumes ...
Sunnundalu
Sunnundalu also known as Minapa Sunnundalu is a classic Andhra Laddu recipe. These laddus are made with roasted and powdered urad dal and jaggery (bellam) or sugar as main ingredients. We call these as Maash ke Laddu at home, as these are made of maash ki dal, which is urad dal. Sunnunndalu are very easy to make and is a best recipe to make during this lockdown period. These laddus are gluten ...
Chugur Dal
Chugur Dal | Chinta Chiguru Pappu is Andhra and Telangana special and much loved seasonal dal recipe made with tender tamarind leaves. These tender tamarind leaves are called Chugur in Hindi and Chinta Chiguru in Telugu. Chugur leaves are mostly available around spring season (April-July) in India. These tender and sour tasting leaves are commonly used in making chutney, dal, soup and mutton ...
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