Gluten-Free
– ½ cup Barnyard Millet – 3 tbsp. Masoor dal | Red Lentils – 1 Onions, finely sliced – 2 Green chilies, deseeded and finely chopped – 1 medium Carrot, peeled and diced – ½ tbsp. Ginger-Garlic paste – ¼ tbsp. Turmeric powder – ½ tbsp. Garam Masala – Water – Salt, as per taste – 2 tbsp. minced Coriander leaves – 5-6 Mint leaves, optional – 1 tbsp. Oil
Heat oil and fry onions and green chillies. When the onions start to turn brown add ginger-garlic paste. Fry for a minnute and mixed vegetables.
Fry for 2-3 minutes and add chopped coriander and mint leaves. Fry for a minute and add millet and masoor dal.
Add water and bring this to boil by adding salt, turmeric powder and garam masala. Cook till dal is soft and millet is cooked. Garnish with fresh coriander leaves and serve warm.